Intelligent Food System: Generative AI for Smarter, Healthier Choices

Authors

  • Ms. Pradnya D. Bormane Assistant professor, Artificial Intelligence and Data Science Department, All India Shri Shivaji Memorial Society’s Institute of Information Technology, Pune, Maharashtra, India. Author
  • Arpit Wanjari Artificial Intelligence and Data Science Department, All India Shri Shivaji Memorial Society’s Institute of Information Technology, Pune, Maharashtra, India. Author
  • Ishwari Sonsale Artificial Intelligence and Data Science Department, All India Shri Shivaji Memorial Society’s Institute of Information Technology, Pune, Maharashtra, India. Author
  • Dhanashree Yadav Artificial Intelligence and Data Science Department, All India Shri Shivaji Memorial Society’s Institute of Information Technology, Pune, Maharashtra, India. Author
  • Ishan Maslekar Artificial Intelligence and Data Science Department, All India Shri Shivaji Memorial Society’s Institute of Information Technology, Pune, Maharashtra, India. Author

DOI:

https://doi.org/10.47392/IRJAEH.2025.0065

Keywords:

Adulteration Detection, Food Analysis, Generative AI, Nutritional Assessment, Generative Adversarial Networks (GANs), Large Language Models (LLMs)

Abstract

In the modern era, maintaining a healthy lifestyle has become increasingly challenging. Ensuring food safety and making informed dietary choices are crucial due to the rising threats of food adulteration and health-related concerns. Our research focuses on developing a Generative AI-based model capable of tasks such as ingredient analysis, food adulteration detection, nutritional assessment, and personalized dietary guidance. Leveraging cutting-edge Generative AI technologies, including Large Language Models (LLMs), Bidirectional Encoder Representations from Transformers (BERT), and Generative Adversarial Networks (GANs), the system delivers accurate and real-time evaluations. The approach involves assessing nutritional content, identifying adulterants, interpreting ingredient lists, and providing tailored dietary suggestions. The system employs advanced AI tools like GANs for precise food recognition and adulteration detection, LLMs for processing ingredient information, and BERT with cross-attention mechanisms for comparing product ingredients. By offering reliable and actionable insights, this approach promotes healthier eating habits. The methodology marks a significant step forward in enhancing overall well-being.

Downloads

Download data is not yet available.

Downloads

Published

2025-03-15

How to Cite

Intelligent Food System: Generative AI for Smarter, Healthier Choices. (2025). International Research Journal on Advanced Engineering Hub (IRJAEH), 3(03), 473-478. https://doi.org/10.47392/IRJAEH.2025.0065

Similar Articles

11-20 of 352

You may also start an advanced similarity search for this article.