Formulation and Quality Assessment of Vegan Ice Cream from Avocado and Wheat Milk. International Research Journal on Advanced Engineering Hub (IRJAEH), [S. l.], v. 4, n. 05, p. 3048–3054, 2026. DOI: 10.47392/IRJAEH.2026.0385. Disponível em: https://irjaeh.com/index.php/journal/article/view/1660.. Acesso em: 10 may. 2026.